What we cater
Five kinds of
event. One kitchen.
A wedding and an office lunch are not the same problem. Each of these has its own timing, its own constraints and its own way of going wrong — so each gets its own plan.
Weddings & Receptions
Multi-function weddings where the food has to be right four times in three days.
Read moreCorporate & Offsites
Launches, offsites and office lunches that run to your agenda, not ours.
Read moreBirthdays & Anniversaries
Milestone parties where the food is the thing people actually remember.
Read moreHouse Parties & Small Gatherings
Fifty to a hundred people in a flat, with a kitchen the size of a cupboard.
Read morePoojas & Festive Occasions
Satyanarayan poojas, Diwali dinners and festival lunches, cooked to the rules.
Read more
Whatever the occasion
Four things never change
A licensed kitchen
FSSAI registered, with food-handler training records for the whole team and public liability cover for events.
Real separation
Jain and satvik food is cooked in its own kitchen section, in its own vessels, by staff who are not moving between sections that day.
One steward per 25
Enough hands that plates get cleared and nobody queues twice. Understaffing is the cheapest corner to cut and the fastest to notice.
A written schedule
When the tandoor lights, when starters circulate, when the buffet opens. Shared with your planner before the day.